3 PK Soft Grip Ground Beef Meat Masher

I like to bulk cook when I find ground beef, ground pork, sausage, etc., on sale. It's become more of a chore trying to cook down and chop up the meat as it cooks to avoid the huge lumps left with my ordinary spatula. I had heard about these types of choppers for several years but figured they didn't add much. I was so wrong! Cooked up four pounds of ground beef in my large skillet. Even overloaded, I was able to use this tool to easily stir and chop the meat so that once cooked through I was able to easily divide the meat up and bag it for the freezer. The grip worked well and the tool was very sturdy for my use. I think the shape of the blades helped when chopping. I would push down and slightly twist and it took very little effort compared to my old methods. Well worth the money!