Cuisinart Chicken Fryer, Cream, 12"

I have used this pan for cooking everything from fish, pork chops, steaks to ethnic foods (Indian cuisine, Mexican and Asian cuisine etc.) to deep frying vegetables with a beer batter. It performs flawlessly every time, the heat distribution was easy to control and the foods were cooked better than in other pans due to the ease of maintaining proper temperature. It also cleans up easily and after a lot of use still looks like it just came out of the box new. If you like really heavy pans you will LOVE this one. I use wooden and silicone utensils without fear of scratching the bottom. I have other Cuisinart pans and they work just as well. I am hooked.