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5,823
4.5 out of 5 stars

T-fal OptiGrill Indoor Grill

$59.99
$130 54% off Reference Price
Condition: New
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Top positive review
326 people found this helpful
Works as advertised for me..Good results everytime!
By Nathan Daniel on Reviewed in the United States on June 24, 2014
Purchased this online just over a week ago. Had a Foreman grill been using awhile. I liked the Foreman grill ok but many times I would overcook my food or the chicken would be a bit dry (probably cause I overcooked it too). The Forman Grill worked well enough. It was the Next Gen version with temp controls. I did like the removable grates which this one has as well. The build quality of the T-Fal is at least 1 order of magnitude better than the Foreman. You can see some of this when you pull the grates or open and close the lid. The grease trap is much larger on the T-Fal. The controls on the T-Fal are fine I would had liked a bit more solid feel to them for the price but they are not bad at all. Just use with some degree of care and feel. Cooked a 1.5" thick NY Strip for my 1st cooking. Turned out FANTASTIC! Used Weber Chicago Steak seasoning and PAM high Temp Non stick spray. It cooked the steak to a perfect med rare and fork tender n juicy. I may or may not have made a better steak on my Weber charcoal grill but that takes about 30-45 mins of prep. This prep took 5 mins. Next I cooked a Frozen chicken breast. Using the same PAM high Temp spray again, set the grill to defrost, poutry and then OK. After a short preheat put the frozen chicken breast on and seasoned it with some Weber kick-n-chicken seasoning . Now doing it this way will take about 3x longer than cooking a chicken breast from thaw. Once it was done I immediately pulled it and cut and tasted it. It was pretty darn good from frozen I will say. Much better than when I use warm water or microwave(microwave thawing I think makes it a little tougher and slightly chewy). By far best same day frozen to done chicken I ever did. I also cooked a thawed chicken breast. This was a Cilantro Lime pre-marinated breast from Wal-Mart (about $5.98). I set the grill to just poultry - then it preheated a bit longer, sprayed on the PAM High Temp Grill spray and let it rip. It was done a good bit quicker than the frozen and was absolutely marvelous! Very very juicy and fork tender. While the results were "good enough" on the frozen chicken to eat and enjoy cooking from say an overnight thaw should produce excellent results. Anytime you quick thaw something you tend to lose a bit of tenderness in either beef or poultry. I have to say I dont think I have made a chicken breast this good over open flame. While I miss the charcoal twang in the taste just a little, the fork tender and evenly cooked state of the breast is simply fantastic. I did burgers from Frozen. I used SAMS Choice Jalapeno Black Angus frozen patties. They are 1/3rd pound thick. I used PAM High Temp Grill spray - Turned out perfectly! Now these were tender and juicy unlike poultry ground beef does pretty well from frozen. My sister came over and made her Salmon on it and LOVED IT! Now if your doing fish DONT use the Pam High Temp cooking spray, Use your normal olive oil or regular spray as I believe the grill presets begin at a lower temp. Use normal olive oil for grilled veggies,shrimp and other stuff. So what is the huge advantage vs the Foreman? Well in a busy schedule it removes a lot of the guesswork out of the time to grill and uses temp presets ,auto thawing, temp change programming and thickness of the selected item to predetermine time to done. And it really does work great! The only caveat to it and they mention it in the guide is if you want a medium rare steak, you cook it to Medium Rare but then let it sit say 5 minutes before eating it , most likely carryover cooking will take it to more Medium done. So stop your cooking about halfway between the Rare and Medium rare color change as I have started doing, let it sit 5 minutes and it will be perfect. This is a great grill for a college student, elderly or someone who needs a fast efficient cooking grill that takes a lot of uncertain guesswork out of cooking. Pros SUPER EASY! Takes a lot of guess work out of cooking meats to desired doneness Efficient - 1800 watts - about the same power as a hairdryer - lot less power than the oven Removable grates - Cleanup isnt bad at all about the same as the Foreman Fairly compact - fits easily and for me permanently on my counter Cons A little pricey - I paid $89 for my Foreman 4 or 5 years ago. This was about 2x that price Alert beeper - Could be a little louder if your in another room or have noisy kids around Soft Touch Controls - I prefer more solid feeling controls
Top critical review
14 people found this helpful
UPDATED- somethign is going on with quality control at T-FAL lately
By Richard Yau on Reviewed in the United States on September 9, 2018
So I am updating my review for the T-FAL grills. To be fair, I thought maybe i had gotten a lemon unit and Amazon graciously accepted my return and re-purchase, but in the end I had to return both units. 2 malfunctioning units is NOT a lemon- that means something is going on. My original review for the original unit i bought- it was beautiful. Worked like a charm. LOVED IT SO MUCH. How I through it out or lost it I don't know but i'm kicking myself for doing that- my original purchase was exceptional. Forward to this week- I decided to re-buy given my original experience. Then I returned and bought the bigger one as the original new order did not work. Then the bigger replacement behaved the same. So something is going on with T-Fal these days. HOW THE GRILL BEHAVES NOW (the 2 i bought) 1. for whatever reason it is not cooking reliably anymore. Hamburger, fish patties- both were cooked to WELL DONE status and yet were cold and RARE inside. Huh? It was also VERY noticeable how QUICKLY it went through the stages to well done- seemingly within 2-3 quick minutes. 2. when I cooked small hot dogs however, for whatever reason it cooked them a REALLY LONG TIME to get through the stages and by the time i hit yellow (medium)- the dogs were charred through and breaking at the seams. huh? 3. I also noticed that in both cases- even if i picked a program setting, mid-way through the cooking the unit switched ITSELF to MANUAL mode! huh? 4. It used to be you could re-set thes units and turn them off, then turn them back on and re-program. NOT SO with either unit I bought this week. If you turn this thing on then turn it off. It will ONLY accept MANUAL mode for a long time. I basically have to wait for the next meal before i can power on and use a program mode again. All in all- i can NO LONGER recommend this product (small or big version). It doesn't cook it correctly or reliably (super charred hot dogs but rare and cold burger patties on "well done" indicator?), I can't even get the unit to accept my button input to setup the cooking if I've turned it on/off once. It's unfortunate- this was such a kick ass perfect unit you could ever ask for a few years back. T-FAL- check your manufacturing and QA and fix whatever is going wrong these days with your units.

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