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1,921
4.7 out of 5 stars

Kuhn Rikon Paring Knife

$5.99
$10 40% off Reference Price
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Top positive review
3 people found this helpful
It Slices! It Dices! But wait, there's more...
By John Williamson on Reviewed in the United States on January 10, 2012
No this is not a plug for Ron Popeil and his famous Chop-O-Matic of television legend, that entertained us in the '50s. But I have to say that this little Kuhn Rikon 4-Inch Nonstick Colori Paring Knife will live up to most of your slicing and dicing needs. It's a handy addition to any kitchen, and is a true kitchen bargain. Purchased my first one of these a few years ago as an impulse buy, as it had been recommended by a friend who knew what she was doing in the kitchen, and had bought one herself for light general kitchen slicing. I never expected it to last for the price, but it did, and it's become a favorite even though I have other kitchen knives that cost far more. These knives are very sharp, and are probably the best paring knives that I've had. They're designed in Switzerland by Kuhn Rikon, and have Japanese carbon steel blades, which are excellent for being sharp and staying that way. If you're so inclined you can use the green for vegetables, the red for meats and such, and the yellow for fruits. My first one, over two years old, shows very little wear on the non-stick color coating, and foods release from the blade easily. For those of us who store out casual kitchenware in drawers, the plastic sheaths protect the blades and keep them sharp. And according to Kuhn Rikon, "putting your knives in the dishwasher is safe, but washing them by hand will extend the life of your knives over time." But no matter who makes a knife or how well they may be treated, all knives are will need sharpening at some point. From personal experience, the Kuhn Rikon Mini-Pro Knife Sharpener handles that task very well, and it sharpens German and Japanese steel blades as well as nonstick coated blades. Just don't use it on serrated or ceramic blades. In short, these Kuhn Rikon Colori Paring Knives are a good 5-star product, and an excellent value for the money. But let me close with the famous words from those infomercials for the Chop-O-Matic hand food processor from the '50s. "Ladies and gentlemen, I'm going to show you the greatest kitchen appliance ever made... All your onions chopped to perfection without shedding a single tear."
Top critical review
Nice knife, but color may chip off over time. (Potentially into your food).
By A Guy named Mike in Texas on Reviewed in the United States on March 15, 2025
Nice color, and actually as a paring knife it does a pretty good job. It's also a good value. I purchased about 3.5 years ago, so this review reflects that. My comment is that I believe a) This knife is not totally "Dishwasher" Safe and b) over time, the color chips off. Most likely in the dishwasher, but also, in your food in small but non-microscopic amounts. So I'd consider watching this knife closely and once you see exposed metal; dispose of it. Here is a pic of my knife after 3.5 years of what I'll consider light use (maybe once per week?) and just prior to disposal. I should have disposed of it way earlier. Again, I liked the knife. It performed well but having colored knives (that flake) on your food over time -- that is a debateable concern that is likely not good. Wish I caught it earlier.

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