The Zyliss 6.75-Inch Santoku Knife is a Japanese-style knife that features a straight edge and scalloped blade, perfect for slicing cleanly through meat, fish and vegetables. Scalloping along blade reduces friction, stopping foods such as meats and cheeses from sticking to knife. Knife should be held parallel to the board with blade slicing straight down through food. Blade made from high-grade Japanese stainless steel with a Rockwell hardness of 50-52C which holds a sharp edge well and is easy to re-sharpen. Knife has a sculpted, ergonomic handle with textured soft grip so it is easy to hold, even when hands are wet. The distinct color and nonstick coating makes knife easy to identify and easy to clean. Knife includes a blade cover for safe storage and makes the knife easy to transport when on-the-go.

• 6.75-Inch santoku knife; Japanese-style knife that features a straight edge and scalloped blade
• Blade made from high-grade Japanese stainless steel
• Rockwell hardness of 50-52C; holds a sharp edge well and is easy to re-sharpen
• Ergonomic handle with soft touch grip for precise cutting and control
• Perfect knife for slicing cleanly through meat, fish and vegetables
• Includes protective sheath that covers blade for travel and storage
• Knife is dishwasher safe

Shipping Note: Eligible for shipping to all 50 states

Warranty:  90 Days Zyliss