• The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel
• The chocolate feve (small oval coin shape), a preferred format of culinary professionals
• You can also use them in place of chopped semisweet chocolate for quick melting.
• A Milk Chocolate Caramel DelicacyUnlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona's CaramÃlia uses genuine dairy-based caramel (from real skim milk and butter) as a main ingredient

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