Features
Brand Website: Salumi Chicago
Salumi Chicago Tartufo Truffle Salami 4 Pack
Tartufo Salami Uncured (Black Truffle Salami)
Description: Our truffle salami is artisan made and comprised of heritage breed pork, wine, Trapani Sicilian Sea Salt, Organic Celery Powder, Telicherry Black Pepper, Black Truffles, and Lactic Acid Starter Culture.
- Please note, our truffle salami is made with fresh truffles from Norcia, Italy. We do not use truffle salt, truffle oil or truffle flavoring.
- Keto-friendly | Paleo-friendly
- Gluten free | Nut free | Lactose free
- *Naturally occurring nitrates sourced from the use of celery powder
- Item Tasting Notes: How to Slice our Salami:
- Slit the uneatable casing with a knife and peel away the amount you will consume, similar to a banana.
How to Serve our Salami:
- Slice the salami at a 60° angle and the width of a peppercorn.(We recommend slicing our salami a little thicker than you normally would with American salami)
How to Store Leftover Salami:
- We recommend storing sliced portions covered, and in the fridge. Since our salami is shelf stable, you may choose whether to store it on the counter or covered in the refrigerator. If you choose to refrigerate your salami, please bring the salami to room temperature prior to consumption. Furthermore, please note that the refrigerator will also alter the salami’s texture and flavor over an extended storage timeframe.
Package Size: 5.3 oz.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Specs
Best By: 2/2025
In the Box:
- (4) 5.3 oz. Tartufo Salami Uncured (Black Truffle Salami)
- (1) Salumi Chicago Tartufo Truffle Salami 4 Pack
Specs
Best By: 2/2025
In the Box:
- (4) 5.3 oz. Tartufo Salami Uncured (Black Truffle Salami)
- (1) Salumi Chicago Tartufo Truffle Salami 4 Pack
Sales Stats
- Speed to First Woot:
- 8h 1m 30.333s
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