Please note, our truffle salami is made with fresh truffles from Norcia, Italy. We do not use truffle salt, truffle oil or truffle flavoring.

Slit the uneatable casing with a knife and peel away the amount you will consume, similar to a banana.

 

Slice the salami at a 60° angle and the width of a peppercorn.(We recommend slicing our salami a little thicker

than you normally would with American salami)

We recommend storing sliced portions covered, and in the fridge. Since our salami is shelf stable, you may choose whether to store it on the counter or covered in the refrigerator. If you choose to refrigerate your salami, please bring the salami to room temperature prior to consumption. Furthermore, please note that the refrigerator will also alter the salami’s texture and flavor over an extended storage timeframe.

 

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.