• GREAT FOR VEGAN DIETS: Himalayan Black Salt is like a hard boiled egg substitute in flavor, good for a Vegan Tofu Scramble! Vegans will love this Black salt as it adds a taste of Eggs to their diet and gives them a needed source of minerals and iron.
• HOW TO USE: Black salt kala namak is used in many Indian and Asian cuisines as a flavor enhancer. It can go in many dishes such as pickles, salads, chutneys, raitas, and fruit salads.
• 100% NATURE SALT: Soeos Himalayan black salt tends to naturally have less sodium than common salt. and rich in mineral. It has a high sulfur content, which gives it it's flavor and smell, but this is health and normal.
• YOU CAN TRY: SOEOS black salt not all black, it's brown and pink mixed color. It has a very distinctive sulfurous mineral taste similar to hard-boiled eggs, stimulate your taste buds and bring a different sensation, worth your try!
• EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen. Let us know anytime for questions and concerns, as we value your voice to make things right.

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