Warranty: Shun Lifetime Limited

Features:

• 16-degree, single-bevel blade design inspired by the 700-year-old Japanese Yanagiba blade
• Made from the same high-quality VG-10 steel as the Shun Pro knives
• Safe design; food carriage handle on side of mandolin ensures that your hands are never near the blade
• Hollow-ground back of the blade creates an air pocket between the blade and the food, reducing friction and allowing for an easy glide pattern during use
• Can cut a 2-lb potato without prior prep work
• Designed to meet the rigors of daily use in restaurants, but designed for the home gourmet
• NSF certified for use in commercial kitchens
• Eco-friendly with removable main blade, allowing for resharpening rather than discarding when the blade is dull
• Comes with three different blades in addition to main blade, making plank fry, standard fry, and julienne cuts
• Adjustable deck allows the user to set at any height, not just pre-set thicknesses
• Main blade can be easily resharpened with a fine grit whetstone
• Main deck (aside from food spike and feet) dishwasher safe; handwash recommended

Sharpening Recommendations:

• Regular sharpening (as needed) with a whetstone
• Soak the whetstone for about 20 minutes, set on a damp cloth for stability, and pull the knife’s edge across the whetstone at a 16 degree angle. The wide shinogi (bevel) on the knife can be used as a guide, making it easy to maintain the knife’s sharpness

Dimensions:

• Cutting Surface Length: 16 5/8 Inches
• Cutting Surface Width: 5 Inches
• Heigth: 8 1/8 Inches
• Weight: 9 Pounds

In the box:

• Shun Pro Mandolin with Main Blade
• Steak Fry Blade
• Standard Blade
• Shoestring Width Blade