Features

Santoku, or “ three virtues “ is a blade style perfect for chopping, mincing and dicing vegetables
Shun Elite knives are extremely sharp and ideal for food preparation
Made in the tradition of samurai sword making, Shun uses a 16 degree blade edge, making for a sharper, flexible blade
Shun Elite features a center layer of "super steel" called SG-2, this steel starts out in a powdered form, under heat and pressure it combines to make a much denser alloy
For added strength and protection, the SG-2 is clad between two outer layers of quality 410A stainless steel for beauty and tireless handling
The black PakkaWood handle features a special angled curved bolster and specially shaped handle that fits perfectly in the hand, releasing all tension in your arm
The extra curve on the blade allows for an easier flowing motion across the cutting board, and the tip allows for easier scooping
Handwash only

Shipping Note: Eligible for shipping to all 50 states

Warranty: Limited Lifetime Kai

Specs

In the Box:

Sales Stats

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