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Santoku, or “ three virtues “ is a blade style perfect for chopping, mincing and dicing vegetables
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Shun Elite knives are extremely sharp and ideal for food preparation
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Made in the tradition of samurai sword making, Shun uses a 16 degree blade edge, making for a sharper, flexible blade
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Shun Elite features a center layer of "super steel" called SG-2, this steel starts out in a powdered form, under heat and pressure it combines to make a much denser alloy
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For added strength and protection, the SG-2 is clad between two outer layers of quality 410A stainless steel for beauty and tireless handling
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The black PakkaWood handle features a special angled curved bolster and specially shaped handle that fits perfectly in the hand, releasing all tension in your arm
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The extra curve on the blade allows for an easier flowing motion across the cutting board, and the tip allows for easier scooping
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Handwash only
Shipping Note: Eligible for shipping to all 50 states
Warranty: Limited Lifetime Kai
