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Time was when people believed – sometimes under extreme duress – in a concept called the divine right of kings. God, the story goes, wants kings to do whatever they want, behead whoever they want, invade wherever they want. And eat whatever they want…like pistachios. These rare delicacies were hoarded by royal families from Turkestan to Turin. The average medieval commoner had about as much chance of enjoying their exquisite flavor as he had of enjoying a lavender and green tea bubble bath.
Fortunately, times changed. That prized pistachio is now available to anyone who can afford it. And you don’t have to go to exotic Persia for the pleasure. Setton Farms picks only the best pistachios grown in Terra Bella, California. Then they dry the nuts carefully to lock in that inimitable pistachio flavor. Whether you take yours neat, hickory-roasted in the Southern style, or with the zesty snap of garlic and onion, Setton Farms proves that there’s no right more divine than the right to eat pistachios.
32oz California Pistachio:
14oz Hickory Pistachios:
14oz Garlic Onion:
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