igourmet A1297 Seafood Cooking Broth Collection
Limit 3 per customer
Features
Cooking Broth for Squid Ink Paella
Make the classic Arroz Nero black rice paella at home with this seafood stock with fresh squid from Aneto! Aneto takes stock to the next level with this blend of their homemade broth, sautéed, vegetables, and fish. This creates a wonderful and filling paella, where all you need to do is add your favorite brand of short-grained rice.
Cooking Broth for Seafood Paella
Aneto takes stock to the next level with this blend of their homemade broth, sautéed, vegetables, and fish. This creates a wonderful and filling paella, where all you need to do is add your favorite brand of short-grained rice.
Spanish Fish Broth by Aneto
Imported from Spain, this seafood broth strikes the perfect balance between full-flavored, but not trending into the realm of "too fishy."
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item
Specs
| Cooking Broth for Squid Ink Paella | |
|---|---|
| Ingredients: | Water,fish (angler fish, codfish, conger and scorpion fish), shellfish (mussels, prawns, squid, cuttlefish), tomato, onion, virgin olive oil, carrot, leek, fennel, celery, sae salt, garlic, paprika, squid ink and saffron. |
| Country of Origin: | Spain |
| Weight: | 34 ounces |
| Cooking Broth for Seafood Paella | |
|---|---|
| Ingredients: | Water, fish (angler fish, codfish, conger and scorpion fish), shellfish (crab, mussels, prawns and cockles), tomato, onion, virgin olive oil, carrot, leek, fennel, celery, sea salt, garlic, paprika and saffron. |
| Country of Origin: | Spain |
| Weight: | 34 ounces |
| Spanish Fish Broth by Aneto | |
|---|---|
| Ingredients: | Water, monkfish, cod, tomato, onion, carrot, fennel, leek, celery, virgin olive oil, garlic and sea salt. |
| Country of Origin: | Spain |
| Weight: | 34 ounces |
In the box:
igourmet A1287 The Saffron Collection includes:
- (1) Cooking Broth for Squid Ink Paella
- (1) Cooking Broth for Seafood Paella
- (1) Spanish Fish Broth by
Specs
| Cooking Broth for Squid Ink Paella | |
|---|---|
| Ingredients: | Water,fish (angler fish, codfish, conger and scorpion fish), shellfish (mussels, prawns, squid, cuttlefish), tomato, onion, virgin olive oil, carrot, leek, fennel, celery, sae salt, garlic, paprika, squid ink and saffron. |
| Country of Origin: | Spain |
| Weight: | 34 ounces |
| Cooking Broth for Seafood Paella | |
|---|---|
| Ingredients: | Water, fish (angler fish, codfish, conger and scorpion fish), shellfish (crab, mussels, prawns and cockles), tomato, onion, virgin olive oil, carrot, leek, fennel, celery, sea salt, garlic, paprika and saffron. |
| Country of Origin: | Spain |
| Weight: | 34 ounces |
| Spanish Fish Broth by Aneto | |
|---|---|
| Ingredients: | Water, monkfish, cod, tomato, onion, carrot, fennel, leek, celery, virgin olive oil, garlic and sea salt. |
| Country of Origin: | Spain |
| Weight: | 34 ounces |
In the box:
igourmet A1287 The Saffron Collection includes:
- (1) Cooking Broth for Squid Ink Paella
- (1) Cooking Broth for Seafood Paella
- (1) Spanish Fish Broth by
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