Olivar de la Luna Organic Extra Virgin Olive Oil
Olivar de la Luna organic extra virgin olive oil is made 100% from the Nevadillo Blanco olives that are indigenous to Sierra de Cordoba in the northern regions of Andalucia, Spain.

Organic Bonito del Norte Tuna in Extra Virgin Olive Oil by Ortiz
 It’s the certified organic extra virgin olive oil with wild tuna that makes all the difference in this new line of organic products from Ortiz. Conservas Ortiz introduces a new range of Artisanal Spanish Canned Fish packed in Certified Organic Extra Virgin Olive Oil.

Organic Manchego by Parra
This is a classic Queso Manchego aged minimum 3 months. It’s made from pasteurized milk produced by heritage breed black ewes that graze the certified-Organic Parra Family vineyard in La Mancha, central Spain. The cheese has a zesty, buttery, lanolin scent. Its flavor is nutty, herbaceous, sweet and savory with a slight saltiness.

Organic Piquillo Peppers by Matiz
Not like any other red pepper you have ever tasted, guaranteed! Pure piquillo peppers imported to the U.S. carry an exclusive seal of authenticity, granted only to those peppers that are hand-picked in the Ribera del Ebro region of Northern Spain.

Organic Chocolate Bar by Blanxart
Imported from Spain, Blanxart's chocolate is organic and gluten-free, making it perfect for diet-conscious gourmets!

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