Nobletree Whole Bean Coffee Royal Roast – Empress Light Medium Roast
Our premium, Royal Roast micro-lot beans represent the finest of this year’s harvest. They are carefully hand-picked on our award-winning Nobletree Farms (Santa Izabel) and roasted on a small-batch Probat Roaster to deliver refined flavor and sweetness with a rich aroma.
HARVEST
- Single origin beans from Santa Izabel Farm located outside of Ouro Fino/MG
- Coffee growing area: 125ha
- Altitude 1.105m on terraced soil
- Rainforest Alliance and Fair Trade Certified
- Sustainability: At our farms, we actively work with social programs to protect and enrich the lives of the farm families and employees.
ROASTING
- Small Batch, Artisan Roasted on vintage Probat Roaster
- SQF Certified for food safety and quality
- Hand-packed for quality
TASTING NOTES
- Flavor notes of chocolate, hazelnut, and brown spice
- Body notes: clean and sweet with low acidity
- Cupping Notes: Very prolonged, pleasant aftertaste, well-rounded
- Screen 16-17 size, Cupping at 85+
From Brazil to Brooklyn to your coffee cup, Royal Roast coffee beans are roasted in Red Hook by our Master Roaster. Taste the rich flavor qualities of the soil and climate of Minas Gerais. Our coffees are unique, fully traceable, and available only in small quantities.
ROYAL ROAST MICRO-LOT COFFEES
Our Micro-lot coffee comes from coffee beans are cultivated by our Farm Director, Humberto Florezi Filho. The beans are grown slowly to full maturity in terraced mountain shade on our Fazenda Santa Izabel. With the region's high altitudes, our coffees are highly balanced and well-rounded with a clean delicate finish.
These Arabica obatã beans are picked by hand to deliver the ripest cherries. They were anaerobically fermented for 24-hours to remove the outer skin without damaging the cherry seed. The beans then were then washed, sun-dried and rested for 30 days in our granary before processing. The post-harvest team rigorously monitored the entire process. The post-harvest system includes state of the art tractors, wet method, dry method, processing, and grading. Each member of our post-harvest team is responsible for only one step in the process, and all are well-trained and add value to the coffees.
Fazenda Santa Izabel engages in socio-environmental practices and preserves the quality of each crop. Offering courses and workshops for small local farmers/producers in the region, we provide them with tools and knowledge to improve and reinvest in their crops, move outside of the standards of industry pricing, and sell their beans at a higher price, allowing them to reinvest and grow in their community. With our full vertical integration of the supply chain, our Nobletree farmers cultivate and grow coffees with patience and skill, knowing that their hard work and innovation will be recognized and enjoyed.
By producing a high-quality crop, our farmers can sell their beans at a higher price, allowing them to them to reinvest and grow in their community. Our Nobletree farmers cultivate and grow coffees with patience and skill, knowing that their hard work and innovation will be recognized and enjoyed.
Package Size: 5lb-Whole Bean
Nobletree Whole Bean Coffee Royal Roast 5lbs - Imperial Espresso Roast
Our premium, Royal Roast micro-lot beans represent the finest of this year’s harvest. They are carefully hand-picked on our award-winning Nobletree Farms (Santa Izabel and Monte Verde) and roasted on a small-batch Probat Roaster to deliver refined flavor and sweetness with a rich aroma. Royal Roast is fully traceable and available only in small quantities until we sell out.
- Royal Roast – Imperial (Espresso Roast)
- Espresso Dark Roast
- Flavor Notes: Chocolate, Hazelnut, and Brown Spice
- Body Notes: Clean and sweet with low acidity
HARVEST
- Single-origin beans from our Santa Izabel Farm in Minas Gerais, Brazil
- Growing Area: 125 shaded hectares of terraced soil
- Altitude: 3,500 feet above sea level
- Harvest: 2020
- Cultivated by Farm Director Humberto Florezi Filho with sustainable farming practices
- Cupping Notes: Very prolonged, pleasant aftertaste, well-rounded
- This coffee is USA Fair Trade Certified and Rainforest Alliance Certified
Brazilan grown, harvested by hand, selectively processed, then artisan roasted for a royal taste.
Package Size: 5lb
Nobletree Whole Bean Coffee Royal Roast 5lbs - Majestic Medium Roast
Our premium, Royal Roast micro-lot beans represent the finest of this year’s harvest. They are carefully hand-picked on our award-winning Nobletree Farms (Santa Izabel and Monte Verde) and roasted on a small-batch Probat Roaster to deliver refined flavor and sweetness with a rich aroma. Royal Roast is fully traceable and available only in small quantities until we sell out.
HARVEST
- Growing Area: 125 shaded hectares of terraced soil
- Altitude: 3,500 feet above sea level
- Harvest: 2020
- Cultivated by Farm Director Humberto Florezi Filho with sustainable farming practices
- This coffee is USA Fair Trade Certified and Rainforest Alliance Certified
- Brazilan grown, harvested by hand, selectively processed, then artisan roasted for a royal taste.
- Single-origin beans from our Santa Izabel Farm in Minas Gerais, Brazil
TASTING NOTES
- Royal Roast – Majestic Medium Roast
- Medium Roast
- Flavor Notes: Caramel, Chocolate, and Fruit
- Body Notes: Clean and sweet with low acidity
- Cupping Notes: Very prolonged, pleasant aftertaste, well-rounded
Our Micro-lot coffee comes from coffee beans are cultivated by our Farm Director, Humberto Florezi Filho. The beans are grown slowly to full maturity in terraced mountain shade on our Fazenda Santa Izabel. With the region’s high altitudes, our coffees are highly balanced and well-rounded with a clean delicate finish.
Process
These Arabica yellow bourbon beans are picked by hand to deliver the ripest cherries. They were naturally processed by our post-harvest team, who rigorously monitor their progress. Our post-harvest team utilizes state-of-the-art tractors, wet and dry method processing, and BSCA grading. Each team member is responsible for only one step in the process, and all are well trained and add value to our supply chain.
Sustainability
Fazenda Santa Izable engages in socio-environmental practices that support our farming community as well as preserves the quality of each crop. Offering courses and workshops for small local farmers/producers in the region, we provide them with tools and knowledge to improve and reinvest in their crops, move outside of the standards of industry pricing, and sell their beans at a higher price, allowing them to reinvest and grow in their community. With our vertically integrated supply chain, our farmers and workers cultivate and grow coffee with patience and skill, knowing that their hard work and innovation will be recognized and enjoyed.
Package Size: 5 lbs
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
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