For Master Origins El Salvador, we’ve sourced an arabica from under shade trees nestled along the active Santa Ana volcano. Close to the Guatemalan border, the Apaneca-Ilamatepec Mountain Range region offers the ideal terroir for growing coffee. But beyond knowing how to reap the benefits of altitude, fertile volcanic soil, a temperate climate, and an array of coffee varieties known to yield a good cup, these masters of the bean also employ complex processing methods that add depth to El Salvador. A portion of this blend is processed using the red honey process.

• This coffee displays sweet, biscuity, fruity jam, and cereal notes, with a mild, low bitterness.
• NOTE: Pods are NOT compatible with Original Line Machines

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
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