Features
The PDO Traditional Balsamic Vinegar of Modena is a world-renowned product of excellent quality. Made by cooking the must of local grapes, it requires a complex preparation and is aged in barrels of precious wood for no less than 12 years. In compliance with the relevant directive, it is sold in the typical 100 ml Giugiaro bottle. The strong taste is ideal on vegetables, white and red meats, fish, shellfish, cheese and fruit salads.
– Appearance: clear – Color: dark, deep and glossy brown – Smell: typical, fragrant, complex and balanced bouquet, penetrating and persistent, with a distinctive yet pleasant and harmonious acidity. – Density: 1.35 – Acidity: 6%Item Tasting Notes: typically sweet and sour and well balanced, with a distinctive acidity; bright, honest, full, velvety, intense and persistent, consistent with the scents and aromas
Ingredients: Acetified cooked grape must
Package Size: 100mL
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
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Specs
Best By: 2029
In the Box:
- (1) Mussini 12 Year Balsamic Vinegar DOP
Specs
Best By: 2029
In the Box:
- (1) Mussini 12 Year Balsamic Vinegar DOP
Sales Stats
- Speed to First Woot:
- 1h 27m 54.000s
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