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Miyabi 34504-153 5000 S 5" Santuko?

Condition New

Quantity Limit 3 per customer

Sold Out

Santoku: Means three virtures; Symetric blade used for cutting fish, meat and vegetables
Forged from high quality stainless steel, with same hardness of all Twin German steel knives
All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique
Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
Miyabi knives are guaranteed against defects in materials or craftmanship
Made in Japan

Shipping Note: Eligible for shipping to all 50 states

Warranty: Limited Lifetime Zwilling J.A. Henckels

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