Lemon Pepper Smoked Wild Salmon

The tender and mild flavor of this wild Pink salmon is complimented with a delicate lemon pepper seasoning yielding a delicious smokehouse limited release not to be missed! Smoked in the traditional Northwest style, it is moist, flaky, fully cooked – unlike other smoked salmon in the world. A natural source of Omega 3/6/9 fatty acids. No refrigeration required. Like all SeaBear salmon, each fillet is filled by hand, small-batch smoked, vacuum sealed in our famous gold pouch and gently cooked. This preserves the salmon naturally, so no refrigeration is needed until the pouch is opened. Gift boxed, and ready to give or simply open and enjoy!

• No refrigeration required.
• Store in a cool dry place.
• Once opened refrigerate unused portion and use within 7 days.
• Best if used within 4 years of production.

Ingredients: Smoked Salmon (Pink Salmon, salt, cane sugar and natural wood smoke), Lemon Pepper Spice Blend (sea salt, garlic, lemon peel, onion, spices and citric acid.

Package Size:  6 oz.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
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