Organic Chayote Whole Bean Coffee
Description: Certifications: 100% Organic, Bird Friendly

• Notes: Caramel, chocolate, tart fruit
• Roast: Medium
• Farmer: Manuel Pereira
• Farm Elevation: 1655M
• Region: Marcala, Honduras
• Processing Method: Honey

An organic, single origin, honey process coffee from Honduras, Chayote, is grown and produced by Manuel Pereira and his wife Linda, who run Finca La Concepción as a family operation in the Marcala region of Honduras. Manuel’s passion for coffee and innovative spirit are evident in the exceptional quality of Chayote. With its notes of caramel, chocolate, and tart fruit, this medium roast coffee is a delight for the senses. Not only is Chayote delicious, but it’s also 100% organic and Bird Friendly, making it an sustainable choice for coffee lovers. Grown at an elevation of 1655m above sea level in Marcala, Honduras, Chayote is a specialty grade coffee which is carefully processed using the honey processing method.

Organic Spotlight Whole Bean Coffee
Organic Spotlight | Honduras
Certified: Organic, Bird Friendly, Direct Trade

• Notes: Red Berries, Hazelnut, Chocolate
• Roast: Medium
• Farmer: Joel Banegas
• Farm Elevation: 1450M
• Region: Los Planes, Comayagua, Honduras
• Processing Method: Washed Process

“Spotlight” is a rotating natural process Honduran coffee. We’re currently featuring a coffee from Mira Flores, one of our family member farms in Honduras. It’s natural process produced by owner Nelson Amador’s cousin, Joel Banegas Sr. Joel Banegas is a fourth generation coffee farmer and cousin to Five Star Coffee Roastrs owner, Nelson Amador. He is the operations and milling manager for our exporting company in Honduras in addition to managing his own farm, Finca Mira Flores.

Organic Decaf Whole Bean Coffee
Certifications: 100% Organic

• Notes: Vanilla, Sugar Cane, Cinnamon
• Roast: Medium
• Farmer: Worku Buche
• Farm Elevation: 1850-2200M
• Region: Arroresa, Sama, SNNPR Ethiopia
• Processing Method: Descamex Mountain Water Decaffeination

Death before decaf? Think again! Taste the bold flavor of Five Star Coffee Roasters’ Washed Sidama Decaf coffee, where every sip speaks volumes without the caffeine. Sourced from the fertile lands of Arroesa, Ethiopia, and meticulously processed by producer Worku Buche then decaffeinated in Vera Cruz Mexico using the Mountain Water Decaf method.

This coffee stands out in both quality and craftsmanship. With a drying time of 12 days and grown at elevations ranging from 1850 to 2200 meters, our Sidama decaf boasts a complexity that rivals its caffeinated counterparts.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

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