Jamon Iberico by Fermin
Popularly known as the Pata Negra or Black Hoof, the Iberico roots for wild herbs, fallen acorns, and edible roots. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained notoriety.

Spanish White Tuna in Olive Oil by La Pescadora
Fished in season using traditional methods and cooked immediately, this meaty loin is packed in olive oil to seal in flavor and heart­ healthy nutrients so you can enjoy it any time. Chef Jose Andres loves it mixed with his homemade mayo for a salad, on a piece of crusty bread or sliced cucumber.

Escalivada - Roasted Spanish Vegetables in Olive Oil
One of the most popular dishes of the Catalonian kitchen, this classic has an amazing background – eggplant from Almeria and Murcia, onions and peppers from Navarra and olive oil from Andalucía – the finest Spain has to offer!Now you can enjoy this rustic treat at home without having to worry about bringing out the grill! So simple to have the smoky goodness of sweet summer vegetables served alongside your favorite meats, tossed in a salad or with warm toast.

Hojiblanca Crushed Olives by Elia
Probably the perfect olive, this varietal called Caspe has been grown since ancient times in Cordoba, Spain, because of its hot, dry climate. Collected by farmers in August when the olive is green, they have a distinctive strong, bitter flavor. Produced by Elia, the olives are cured and then crushed before being packed to make the flesh more tender. Nothing else is added, but Chef Andres loves to marinate them with some fresh peeled garlic or a stalk of tarragon – the crushed olives absorb almost any flavor. He uses them in everything: tapas, potato salad or even a good martini – now that is an astonishing cocktail!

Marcona Almonds
From Valencia, comes Spain's most prized possession in the form of a smooth, tan almond. Known as the "Queen of Almonds", the Marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds. This item adorns pastries rather than being an ingredient. Theses Marconas by Mitica are peeled, fried in sunflower oil, and salted to highlight the almond's flavor, not overpower it.

Cornicabra Extra Virgin Olive Oil
The cornicabra olive hails from Toledo, in central Spain. Produced by Casa d Hualdo in Castille-La Mancha, Cornicabra Extra Virgin Olive Oil is the only varietal protected by the Designation of Origin Montes de Toledo.

Pa de Pagès (Rustic Catalan Toast)
Literally the "bread of the peasants," this round rustic bread with its crusty edge and light, crunchy middle comes ready to serve.

Chipwood Basket
Hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon.
 

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item