Pimentón Popcorn 
Description: We took a nod from the majestically delicious Pimentón de la Vera we use for our Chorizo Seco, and realized, after dusting a few batches of homemade popcorn with it on a rainy Sunday, that this needed to be a part of our lineup. The ultimate charcuterie, cheese, or just anytime snack, and quite possibly the most magical tasting popcorn in the world. So addictive!
INGREDIENTS: NON-GMO POPCORN, SAFFLOWER OIL, NUTRITIONAL YEAST, PIMENTÓN, SALT

Package Size: 2oz Bag

Cerveza Seca 5oz
Description: Dry Cured Salami With Belgian Style Quad Ale
Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification. Slowly dry-cured with a bottle fermented brown ale, heritage breed pork, and hand harvested, solar evaporated fleur de sel, this salumi is a pioneer, a rogue, an adventurer, and a distinctive addition to any table. Store in a cool place. While salami is safe to eat for at least 6 months, it is a living, breathing product we recommend you enjoy it as soon as possible.
– MADE WITH A4 QUAD ALE FROM TRANSMITTER FARMHOUSE ALES - Brooklyn, NY

Item Tasting Notes: Malty, Yeasty, a touch of Funky Sweetness.
Made with sustainably raised pork.

Package Size: 5oz.

Salami Picante 5oz

Description: Dry Cured Spicy Salami
Salami Picante was born of a tide of requests for “something hot,” a tide that has been rolling in since we began producing salami. The result is a salami that gracefully strikes a harmonious balance between “making sure the heat is felt” and “making sure you can still taste the salami’s meaty, salty nuances.” Slowly dry-cured with pasture-raised, heritage breed pork, hand-harvested sea salt, and a delicate, house-made blend of chiles, Salami Picante is a one of a kind spicy salami that will arouse your senses and heed your call when you ask for it “nice and hot.”

Item Tasting Notes: Tingly, Warming, Slow-building Heat, Awakening.
Made with sustainably-raised pork.

Package Size: 5oz.

Campo Seco (Pre-sliced)

Description: Pre-sliced Dry Cured Country Salami
Earthy and rustic, sophisticated, yet totally accessible, the “Campo Seco” a dry cured salami made simply with heritage breed pork and hand-raked sea salt. Intended to demonstrate the power of simple, excellent ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, or scrambled eggs, to name a few. Take me to a party or take me home (I don’t mind if it’s just you and me) Try me with your favorite wine; I’m flexible! For those who appreciate the simple things, this charcuterie is there for you.

Item Tasting Notes: Buttery, Smooth, a touch Funky.
Made with sustainably-raised pork.

Package Size: 3oz. package of pre-sliced salami.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
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