Visit the Cavedoni Balsamic website

High Quality Vinegars from the same producer as the Botte Piccola Aged Balsamic Vinegar...

Cavedoni Saba, 100ml
It is not only Lambrusco wine and the famous balsamic vinegar which is obtained from the grapes in the territory of Modena, but also another characteristic product of the local country cuisine, la saba. It is a very old specialty. Saba is obtained from careful cooking of the pressing of the grapes for many hours, until a concentrated must has been achieved.  The result is a dense, sweet syrup. During preparation saba is enriched with the addition of quince fruit (apple or pear) and aromatized with spices such as cinnamon and cloves. The fantasy of the cultivators of a cuisine with a long past, open to new and exciting combinations cannot do other than be stimulated by a product such as Cavedoni saba, which is genuine, of great quality and fruit of love, knowledge and respect for the ancient local and familiar customs.

Shipping Note:  Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
Legal Disclaimer:  Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.