Organic Caserecce Pasta

Description: Near Altamura, which lies between Apulia and Lucania, in the green Murgia area, was born our handmade organic pasta.

Careful selection of raw materials, all certified by international corporations, gives taste and quality to our pasta.

Long drying processes, from 12 to 18 hours, at low temperatures that don't go beyond 50°C, preserve nutritional values and perfect cooking tenacity.

All the pasta is produced with a bronze drawing that gives typical rough and porous character that retains sauces and condiments.

Package Size:  500g

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item.

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