Laziza Karahi Fry Meat Spice Mix is a powder recipe for meat. a flavourful and aromatic masala enhances the taste of the meat by its special blend of aromatic and organic spices. Using this masala for gravies or semi-dry dishes or even for fries makes the dish so tasty.

Features :

• Karahi is a tomato and ginger-based, thick masala curry surprising Your family by preparing delicious dry meat Curry.
• Special ingredients of this masala that add a unique finishing touch to a Your meat dish.
• Essential oil that improves the flavour of the spices, also increases the shelf-life of the mutton masala powder.
• Ensure About the quality, purity, and freshness of the Laziza spices

How To Use

• In a small utensil, put meat, ginger slices, Laziza Karahi / Fry Meat Masala (one bag) and add 1–2 glasses of water. Cover and cook on lower / medium fire until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain).
• In a separate utensil fry tomatoes for about 10–15 minutes in ghee/oil till half has done.
• Now put the meat with curry, whole green chillies on the fried tomatoes.
• Cover and cook on high flame for 5 minutes and 10 minutes on low flame.
• Garnish with chopped green coriander and serve with fresh salad.

Fry Meat :

• Add one cup (150 g) yoghurt and remove ginger from the above recipe
• Stir fry meat and laziza Karahi / Fry Meat Masal (one bag only) in ghee/oil for 2–4 minutes.
• Put yoghurt, tomatoes and cook until tender and ghee/oil separates.
• Add green chillies about 10 minutes before tenderising. Fry Meat is ready.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

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