Explore the rich flavors of our Organic Machu Picchu, meticulously cultivated by various smallholder farmers in the lush landscapes of Chanchamayo and Satipo, nestled within the Junin Department. Five Star Coffee’s medium roast delight boasts a symphony of tasting notes, including chocolate, caramel, and subtle hints of plum, offering an indulgent coffee experience.

• Sourced from the esteemed Association of Ecological Agro Producers Machu Picchu, this coffee represents a commitment to organic farming practices and community development. With farm elevations ranging from 900 to 1600 meters, each sip transports you to the pristine coffee-growing regions of Peru, where tradition meets sustainability.
• Enjoy the rich heritage and exceptional quality of our Organic Peru Machu Picchu, knowing that every cup supports the livelihoods of dedicated farmers and the flourishing coffee culture of the region.
• Certified: Organic
• Notes: Chocolate, Caramel, Plum
• Roast: Medium
• Farmer: Various smallholder farmers
• Farm Elevation: 900-1600m
• Region: Chanchamayo and Satipo, Junin Department, Peru
• Processing Method: Washed Process

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