Sourced from the renowned coffee-growing regions of Antioquia, Medellin, Santander, and Bucaramanga, Five Star Coffee Roasters’ Colombian coffee is processed using the traditional washed and sun-dried method, Colombian boasts a clean, sweet flavor profile, with notes of chocolate, caramel, and honey. Grown at elevations between 1100-1500 meters, this coffee is made from a perfect blend of Bourbon and Typica varietals, harvested during the peak months of October to December.

• Savor every sip of this medium roast coffee, grown and harvested by smallholder farmers with a passion for producing the finest coffee.
• Notes: Chocolate, Caramel, Honey
• Roast: Medium
• Farmer: Smallholder Farmers
• Farm Elevation: 1100-1500M
• Region: Antioquia, Medellin, Santander, Bucaramanga
• Processing Method: Washed

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