ACOB Signature Blend
Our signature blend and a popular pick amongst our customers. Characterized for its rich bittersweet taste and strong chocolatey aroma. It brings about a harmonious blend with milk, which makes for an extraordinary latte.
- Composed of USDA Certified coffee beans, this blend never fails to disappoint.
Signature Roasters Maintains Overall Balance While Producing Flavour
A coffee signature blend is made up of coffee beans from more than one place. “Place” typically does not mean just dissimilar countries. This can mean a very micro-level division of place, such as different altitudes on the same producing farm, or it can mean different provinces of the same nation or small areas within the same producing province. From here, you can know that Signature roasters come in many forms.
From marketable coffee signature blends originating in coffee chains to ‘single origin’ coffees that one accepts are only one type of coffee, the expression “coffee blend” is all-encircling. Nevertheless, this is often misunderstood. A coffee blend at the roastery can be seen practically like a recipe where there are different flavors to strike an overall balance while producing an intricacy of flavor. Signature roasters are where the perfect taste sets market preference customer brewing technique, allowing the end user to brew it at home or in service.
- Description: Roast : Medium
- Notes : Chocolate, Bourbon, Citrus
- Package Size: 12oz whole bean
ETHIOPIA Medium Roast
Rated and reviewed to be the highest Arabica coffee in the world. In short, we would define it as a bright coffee for its light body and high acidity. It is characterized by its complexity of fruity, winey flavors and strong floral aroma followed with a bright acidic kick to it!
Ethiopian washed coffees are more elegant, lighter, and drier on the palate than naturally processed coffees. The body is not too strong and has an almost tea-like delicacy which reveals a mild and pleasant acidity.
Ethiopia is the region located between the tropic of Cancer and the tropic of Capricorn. It is the perfect region endowed with mild temperatures and plenty of rain. The lush vegetation in Ethiopia allows farmers to grow their coffee trees without having to plant additional trees to provide shade. In fact, the coffee-growing conditions are so good that agricultural chemicals are rarely needed.
- Description: Origin : Yirgacheffe, Ethiopia
- Process : Washed, Sun-Dried
- Roast : Medium
- Notes : Lemon, Honey, Mango
- Harvest : October to January
- Package Size: 12oz whole bean
COLOMBIA Medium Roast
Colombia is home to dozens of micro-climates across thousands of miles. There are thousands of nutrient-dense hills and mountains made of small farms that are about 5 acres in size, tended by single-family coffee farmers. In addition to the rich soil, the wet climate and high elevation not only make it easy to grow coffee but makes it easy to grow quality coffee. Because of frequent rains, most coffee processing stations use the washed method, resulting in coffee with crisp acidity, mild sweetness, and flavor clarity. There are about 600,000 coffee-producing farmers and 2.2 million acres of land growing high-end arabica coffee beans.
- Description: Origin : Colombia
- Process : Washed, Sun-dried
- Roast : Medium
- Notes : Cocoa, Nuts, Blackberry
- Harvest : March to July, September to December
- Respected for its excellent balance of body and acidity. It yields a heady aroma followed by rich flavors of caramel and dark cocoa, then finished with some fruity notes of berries and hints of spice.
- Package Size: 12oz whole bean
Shipping Note: Shipping to Alaska, Hawaii, and PO Boxes is not available for this item
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