This inspired blend of medium-roasted Central American coffees and darker-roasted Indonesians is rich and robust, with ample body to stand up to all the cream and sugar that you might want to add to the party. For fans of both dark and light roasts. To prepare, remove the K-Cup pod from its packaging. Fill your coffee maker's water reservoir, insert the K-Cup pod, and close the lid. Select your desired brew strength and press the start button.

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