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CommunityWorld of WootWootcast for 11/20/2009: "Happy Sna...

matthew


Quality Posts:
3

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phedhex


Something about the woot sense of humor combined with the idea of stuff going into my mouth is so funny it hurts.

Yum... comedy

schtulin


You know, I've always seen people eating this snack, but never knew how to prepare it. Thanks, Woot!

faughtey


Quality Posts:
12

Hummus looks weird, and if I get another chance to try it, and woot thinks it's a culinary delight.. well, I may just have to try it.

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SBCJester21


Quality Posts:
2

I'm confused. What's step 2 again?

1picernoje


will this thing work with a Zune?

bFusion


Quality Posts:
5
1picernoje wrote:will this thing work with a Zune?


I highly recommend not dipping your Zune in hummus and trying to eat it.

http://www.abstractionmusic.com <-- I write music you may enjoy. Download the album for free! :D

Rynfryin


Ill make some for a yummy snack! hey hey!

soonerce


Can I skip everything but the step where you drink whiskey...then repeat?

tomprodehl


Hummus is about as easy to make as it gets.
http://mideastfood.about.com/od/dipsandsauces/r/hummustahini.htm

tomprodehl


But again, watch the fingers in the food processor.

mhenry1384


Quality Posts:
1

Pretty good one.
And it did make me hungry for some hummus.

Carndiggity


You could have totally pitched products that you sell on woot for making the hummus or at least some of those Kia-Shun-High-Nunchuck knifes.

bFusion


Quality Posts:
5
Carndiggity wrote:You could have totally pitched products that you sell on woot for making the hummus or at least some of those Kia-Shun-High-Nunchuck knifes.


That ain't how Woot rolls.

http://www.abstractionmusic.com <-- I write music you may enjoy. Download the album for free! :D

mrs.embee


For any of the rest of you who are members of a recipe-sharing website:

Our Movie Genre, I tried this and LOVED it. The only changes I made were to use french bread instead of celery and a tomato puree instead of the hummus. I also baked the bread/tomato puree in the oven until crispy and added mozzarella cheese on top. Oh, I also doubled the amount of whiskey and drank it after preparing the meal, not during. Overall, I give this dish 5 stars. Thanks for the recipe, woot!!11!

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jfade


Dangit, now you have me craving hummus. Guess I'm going to have to go out and buy a tub of it from the store.